Ingredients
Scale
- 2 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick (1/2 cup) unsalted butter
Instructions
- Place the chuck roast at the bottom of the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the roast.
- Place the pepperoncini on and around the roast. Add juice if desired.
- Place the stick of butter on top of the roast.
- Cover and cook on low for 8 hours.
- Shred the meat directly in the crockpot and stir into the juices. Serve hot.
Notes
- You can use chicken thighs or pork shoulder as a substitute for beef.
- Skip the pepperoncini or juice for a milder version.
- Add carrots or potatoes under the roast for a one-pot meal.
- Use homemade ranch or au jus mix to reduce sodium.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose