Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup Italian dressing
- 8 ounces cream cheese
- 1 cup Parmesan cheese, freshly grated
- 1 teaspoon garlic powder
- 2 cups spinach
- 1 teaspoon black pepper
- 1 teaspoon salt
- Optional: 2 cups pasta
Instructions
- Rinse and pat dry chicken breasts. Place in slow cooker.
- Drizzle Italian dressing over chicken, coating evenly.
- In a bowl, combine cream cheese, garlic powder, and Parmesan until smooth.
- Spread sauce evenly over chicken in slow cooker.
- Cover and cook on low for 6 hours (or high for 3 hours) until chicken is tender.
- About 30 minutes before serving, stir in spinach.
- Taste and adjust seasonings with salt and pepper before serving.
Notes
- Serve over pasta or with bread to soak up sauce.
- Can be made ahead and stored up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian