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Delicious Street Corn Salad with Greek Yogurt

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If you ask me, Mexican street corn is one of the best ideas ever. This fresh take on a classic street food favorite turns those familiar flavors into an easy-to-share salad that’s full of crunch and creaminess. Sweet charred corn meets tangy Greek yogurt, with a kick of lime and spice that’ll make your taste buds happy. I swapped the traditional mayo for Greek yogurt to keep things light, but you won’t miss it one bit. It’s the kind of side dish that makes any summer cookout better, and it comes together in just minutes.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 fresh corn ears (or 16 oz frozen corn, thawed)
  • 1/3 cup fresh chopped cilantro
  • 1/4 cup cotija cheese, crumbled
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped
  • 1/2 cup chopped red onion
  • 2 tbsp plain Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp lime juice
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. If using fresh corn, grill over medium-high heat for about 2 minutes per side until lightly charred. Let cool, then cut kernels off the cob. If using frozen corn, thaw and drain well, or warm in a skillet until heated through.
  2. In a large bowl, combine corn, red onion, garlic, jalapeño, and cotija cheese. Toss to mix.
  3. In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, chili powder, paprika, salt, pepper, and chopped cilantro until smooth.
  4. Pour the dressing over the corn mixture and toss until evenly coated.
  5. Garnish with extra cilantro and cotija cheese. Serve immediately or chill before serving.

Notes

  • Do not overcook the corn – keep it tender-crisp for best texture.
  • Let the corn cool before mixing with the dressing to prevent separation.
  • Add cheese and cilantro just before serving for maximum freshness.
  • Store in an airtight container in the fridge for up to 3 days.
  • Author: lily
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilled or Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Vegetarian

Find it online: https://us.lillyrecipes.com/delicious-street-corn-salad-with-greek-yogurt/