Ingredients
Scale
- 2 flatbreads or naan (store-bought or homemade)
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce plus extra for drizzling
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
- Optional toppings: pickled jalapeños, bacon bits, crispy fried onions
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
- Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter to help crisp the base and add flavor.
- Spread a thin layer of BBQ sauce over each flatbread (optional, for more flavor).
- Sprinkle half the mozzarella and cheddar cheese evenly over the base.
- Top with the BBQ chicken, red onion slices, and remaining cheese.
- Bake in the oven for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
- Slice and serve immediately while hot and melty.
Notes
- Use rotisserie chicken for the quickest prep.
- Brushing the flatbread with oil or butter helps create a crispier base.
- Customize with your favorite toppings like bacon or jalapeños.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Oven
- Cuisine: American