Easy Cajun Shrimp Boil

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

If you’re craving a hands-on, flavor-packed seafood feast without the mess of a traditional boil, this Easy Cajun Shrimp Boil delivers. Bursting with Cajun spices, buttery goodness, and fresh seafood, it’s perfect for a weeknight dinner, casual weekend gathering, or any occasion that calls for bold flavors. This recipe combines tender shrimp, smoked sausage, baby potatoes, and sweet corn bites in foil packs that lock in steam and flavor, making cleanup a breeze.

Inspired by classic Southern seafood boils, this version simplifies prep while maintaining that signature Cajun punch. Each bite is smoky, garlicky, and slightly spicy, with the richness of butter balancing the bold seasonings. The combination of potatoes, sausage, shrimp, and corn ensures every foil pack is satisfying and hearty.

Whether you’re new to Cajun cooking or a seasoned seafood lover, this recipe is approachable, flavorful, and guaranteed to impress.

Why You’ll Love This Recipe

• Minimal cleanup thanks to foil packs
• Quick prep and cook time (35 minutes total)
• Bold, authentic Cajun flavor
• Family-friendly and customizable
• Combines protein, veggies, and starch in one meal
• Perfect for casual gatherings or date nights at home

Ingredients Breakdown

This recipe serves 4 people.

Main Ingredients

• 1 lb red potatoes, small or baby sized
• 12 corn on the cob bites (Green Giant Corn Cob Bites; Butter, Salt & Pepper, 16 oz bag, frozen)
• 1 lb raw, peeled, and deveined shrimp
• 12 oz Hillshire Farm beef smoked sausage, cut into 1-inch pieces

Seasoning & Garnish

• 2 teaspoons minced garlic
• 4 tablespoons butter, melted
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons Slap Yo Momma seasoning
• 2 lemons, cut into wedges
• 1/4 cup fresh parsley, chopped (for garnish)

All ingredient measurements are preserved exactly for consistent flavor and texture.

Tools & Equipment Needed

• Large pot
• Rimmed baking sheet
• Foil sheets (large enough to create packs)
• Large mixing bowl
• Tongs or spatula
• Measuring spoons and cups
• Knife and cutting board
• Serving platter

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). This ensures the foil packs cook evenly and seal in all the steam and flavors.

Step 2: Precook the Potatoes and Corn

Bring 8 cups of water to a boil in a large pot on the stove.

Add the baby potatoes and frozen corn bites. Reduce heat to a steady simmer and cook for 10 minutes, or until the potatoes are just tender.

Drain and set aside.

Step 3: Combine Ingredients and Season

In a large mixing bowl, combine:

• 1 lb raw shrimp, peeled and deveined
• 12 oz smoked sausage, cut into 1-inch pieces
• Cooked potatoes
• Cooked corn bites
• 2 teaspoons minced garlic

Pour in 4 tablespoons melted butter and season generously with:

• 2 tablespoons Slap Yo Momma seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Toss all ingredients thoroughly to coat evenly with butter and seasonings.

Step 4: Assemble Foil Packs

Divide the mixture evenly between 4 large foil sheets.

Fold and seal each foil pack tightly to trap in steam and juices during baking.

Step 5: Bake the Foil Packs

Place the foil packs on a rimmed baking sheet to catch any drips.

Bake at 400°F for 15–18 minutes. Flip the packs halfway through cooking to ensure even heat distribution.

Step 6: Finish and Serve

Carefully open the foil packs, watching out for hot steam.

Garnish each pack with lemon wedges and 1/4 cup chopped fresh parsley. Serve immediately.

Tips & Variations

Make It Spicier

Add more Cajun seasoning or a pinch of cayenne pepper for extra heat.

Swap Vegetables

Substitute zucchini, bell peppers, or baby carrots for corn to customize your pack.

Gluten-Free Option

This recipe is naturally gluten-free as written; ensure your sausage is labeled gluten-free.

Shrimp Alternatives

Use peeled and deveined prawns or small lobster tails for a luxurious twist.

Make It Ahead

Precook the potatoes and corn a day in advance and store in the fridge. Assemble and bake when ready.

Flavor Profile & Pairings

The Easy Cajun Shrimp Boil delivers:

• Smoky, savory notes from sausage and Cajun seasoning
• Bright citrus from fresh lemon
• Sweetness from corn and tender potatoes
• Rich, buttery undertones that coat every bite

Serve alongside:

• Crusty bread for soaking up juices
• Simple green salad
• Rice or cauliflower rice for a more filling option

Nutritional Overview

Per serving (1 foil pack):

• Calories: 784 kcal
• Carbohydrates: 76g
• Protein: 45g
• Fat: 39g
• Saturated Fat: 16g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 15g
• Trans Fat: 0.5g
• Cholesterol: 273mg
• Sodium: 1592mg
• Potassium: 1813mg
• Fiber: 9g
• Sugar: 20g
• Vitamin A: 1192 IU
• Vitamin C: 62mg
• Calcium: 122mg
• Iron: 4mg

Dietary notes: Gluten-free as written. Contains shellfish and dairy from butter.

Make-Ahead & Meal Prep Tips

• Pre-cook potatoes and corn for up to 24 hours ahead of time.
• Assemble foil packs in advance and refrigerate until ready to bake.
• Store leftover foil packs in airtight containers for up to 2 days.
• Reheat in the oven at 350°F for 8–10 minutes or until warmed through.

FAQs

Can I make this on a grill?

Yes, place foil packs on a medium-hot grill for 12–15 minutes, flipping once for even cooking.

Can I use frozen shrimp?

Yes, thaw first. Avoid cooking directly from frozen to prevent uneven cooking.

How do I prevent foil packs from leaking?

Fold foil tightly and double-wrap if needed. Place on a rimmed baking sheet to catch any drips.

Can I substitute a different sausage?

Yes, fully cooked kielbasa, andouille, or chicken sausage work well.

Can I double the recipe?

Absolutely—just make more foil packs and ensure the oven isn’t overcrowded for even cooking.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	20 minutes
Cook Time	15 minutes
Total Time	35 minutes

Serving Suggestions

Serve each foil pack directly on a plate with a squeeze of fresh lemon juice and a sprinkle of parsley. Pair with a cold, crisp salad or crusty bread to complete the meal. For a more festive presentation, open the foil packs at the table for a dramatic “boil” experience.

Recipe Variations

1. Spicy Cajun Shrimp Boil: Add extra Slap Yo Momma or cayenne pepper.
2. Vegetable Boost: Include bell peppers, zucchini, or cherry tomatoes.
3. Garlic Butter Lovers: Add extra minced garlic to the butter before tossing.
4. Sheet Pan Boil: Instead of individual foil packs, spread ingredients on a baking sheet and roast at 400°F for 20 minutes.

Ingredient Spotlight

Slap Yo Momma Seasoning

A classic Cajun blend that brings bold heat and robust flavor. Store in a cool, dry place and shake well before using. Essential for authentic Cajun taste.

Red Potatoes

Baby red potatoes hold their shape when boiled and absorb the seasonings perfectly. Choose uniform-sized potatoes for even cooking.

Pro Cooking Tips

• Use raw, thawed shrimp for perfect texture; overcooked shrimp becomes rubbery.
• Toss ingredients gently to coat evenly with butter and spices.
• Let foil packs sit for 1–2 minutes after baking to finish steaming inside.
• Always serve hot for best flavor and presentation.

Storage & Freezing Guide

Refrigerator

Store leftover foil packs in an airtight container for up to 2 days.

Freezer

Not recommended to freeze cooked foil packs as shrimp texture may degrade. Uncooked shrimp can be frozen in marinade for up to 1 month.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	784 kcal
Protein	45g
Carbohydrates	76g
Fat	39g
Fiber	9g

Gluten-free as written. Contains shellfish and dairy.

Expanded Conclusion

Easy Cajun Shrimp Boil transforms traditional Southern seafood flavors into a convenient, foil-pack-friendly meal. Every bite is loaded with buttery, smoky, spicy, and bright flavors that are sure to satisfy seafood lovers and beginners alike. The recipe’s simplicity, combined with its bold taste, makes it ideal for weeknight dinners, weekend gatherings, or any time you want a fuss-free, impressive seafood feast.

Make it, serve it, and enjoy the bold flavors of the South right from your kitchen. Share it with friends, savor every bite, and come back for more easy, flavorful recipes designed to elevate home cooking.

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