Ingredients
Scale
- 1 (21 oz) can cherry pie filling
- 2 (8 oz) tubes crescent roll dough
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a standard muffin tin.
- Unroll crescent roll dough and place each piece into the muffin tin, widest part at the bottom.
- Spoon 3–4 heaping tablespoons of cherry pie filling into each dough cup.
- Gently fold dough corners over the filling to enclose as much as possible.
- Bake for 13–14 minutes until golden brown.
- Whisk powdered sugar and milk until smooth to make glaze.
- Drizzle glaze over warm cherry bites and serve.
Notes
- Adjust milk in glaze for desired consistency.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American