Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup cooked, shredded chicken
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and pepper, to taste
- 1 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chicken, cream cheese, cheddar, green onions, salt, and pepper.
- Unroll crescent dough and separate into 8 triangles.
- Place filling on the wide end of each triangle and roll up. Arrange on a baking sheet.
- Brush tops with melted butter.
- Bake 12–15 minutes until golden brown.
- Serve warm with ranch or marinara sauce.
Notes
- Ensure cream cheese is fully softened for easy mixing.
- Try adding cooked bacon or herbs for extra flavor.
- Serve immediately for the best texture; leftovers can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American