Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with pasta water if needed.
- Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
- This dish is versatile; feel free to customize with different proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian