Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
Instructions
- Lay the chicken breasts flat at the bottom of your crockpot.
- Evenly sprinkle the ranch seasoning mix all over the chicken, ensuring all pieces are coated.
- Gently pour chicken broth over the seasoned chicken, allowing it to seep in.
- Cut the cream cheese into small cubes and arrange them atop the chicken.
- Add shredded cheddar cheese over the cream cheese.
- Follow up with grated Parmesan cheese.
- Place the tablespoon of butter on top of everything.
- Put the lid on your crockpot and set it to low for 360 to 420 minutes, or until the chicken is fork-tender.
- Once cooked, shred the chicken directly in the crockpot.
- Stir everything together until well combined, allowing the flavors to marry.
- Serve over rice, pasta, or alongside fresh vegetables.
Notes
- For the best texture, stick closely to the cooking time.
- Shredding in the crockpot allows the chicken to soak in all the delicious flavors.
- Consider adding fresh herbs just before serving for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American