Ingredients
Scale
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
- Dressing:
- 2/3 cup sour cream
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
Instructions
- In a small bowl, combine all dressing ingredients and whisk until smooth.
- In a large bowl, combine corn, black beans, Rotel, bell pepper, and cheese.
- Top the salad with the dressing and gently stir to combine.
- Add Fritos just before serving, folding them in gently to maintain crunch.
Notes
- Store salad and dressing separately from Fritos for up to 2 days in the refrigerator.
- Combine salad and Fritos just before serving to keep Fritos crunchy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian