Name: Easy Garlic Herb Roasted Potatoes, Carrots, and Zucchini – Simple Oven Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups potatoes, diced; 2 cups carrots, sliced; 2 cups zucchini, sliced; 3 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp dried rosemary; 1 tbsp dried thyme; Salt and pepper to taste

Ingredients

Scale

4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried rosemary
1 tbsp dried thyme
Salt and pepper to taste

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
Spread vegetables in a single layer on the prepared baking sheet.
Roast 25–30 minutes, stirring halfway through, until tender and golden brown.
Serve warm.

Notes

Cut vegetables evenly for uniform cooking.
Add fresh parsley before serving for extra flavor.
Store leftovers in an airtight container up to 3 days.

Author: lily
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian