Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 tsp dried Italian herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- Sauté onion and garlic in olive oil over medium heat until softened, about 2 minutes.
- Add ground turkey and cook until browned, breaking apart, about 5-6 minutes.
- Stir in drained tomatoes, Italian herbs, salt, and pepper. Simmer 3-4 minutes.
- Layer half the zucchini in the baking dish, top with half the turkey mixture and half the mozzarella. Repeat layers.
- Bake uncovered 30-35 minutes until bubbly and cheese is golden. Let rest 5 minutes before serving.
Notes
- Add fresh basil or parsley for extra flavor.
- Substitute ground chicken or lean beef if preferred.
- Use low-sodium tomatoes to reduce sodium.
- For dairy-free, use a vegan mozzarella alternative.
- Slice zucchini evenly for consistent baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American