Ingredients
Scale
- 2 chicken sausages, sliced into coins
- 1 large sweet potato, peeled and cubed
- 1 small zucchini, halved and sliced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon soy sauce or coconut aminos
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Optional: grated parmesan or nutritional yeast for garnish
Instructions
- Boil or microwave sweet potato cubes until just tender. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Cook chicken sausage slices for 5 minutes until browned and crisped around the edges.
- Add broccoli, zucchini, and sweet potatoes to the skillet. Stir to combine.
- Add soy sauce or coconut aminos, garlic powder, black pepper, and smoked paprika. Stir well to coat evenly.
- Cook for 5–7 minutes, stirring occasionally, until vegetables are tender-crisp and heated through.
- Transfer to serving bowls and garnish with parmesan or nutritional yeast if desired. Serve hot.
Notes
- Customize with different proteins or vegetables as desired.
- Suitable for meal prep—store in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American