Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Oven-Roasted Mushrooms with Soy Sauce & Honey

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Oven-Roasted Mushrooms with Soy Sauce & Honey are a simple, flavor-packed side dish. Tender mushrooms coated in a sweet and savory glaze make a perfect addition to any meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 16 oz (450g) fresh whole mushrooms (button or cremini)
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp sesame seeds (optional)
  • Fresh herbs like parsley or cilantro (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Clean mushrooms with a damp cloth and trim stems if needed. Leave whole or halve for more roasted texture.
  3. In a bowl, combine soy sauce, honey, olive oil, minced garlic, and black pepper.
  4. Toss mushrooms in the sauce until evenly coated.
  5. Spread mushrooms on a baking sheet in a single layer and roast for 20 minutes, tossing halfway through.

Notes

  • Optional: sprinkle sesame seeds and fresh herbs before serving.
  • Adjust honey or soy sauce to taste for desired sweetness or saltiness.
  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Oven-Roasted
  • Cuisine: American