Ingredients
Scale
- 1 lb cooked shredded chicken (about 2–3 breasts)
- 1 can (15.5 oz) black beans, rinsed and drained
- 1 can (15.25 oz) corn, drained
- 1–2 fresh jalapeños, seeded and chopped
- 3/4 cup cherry tomatoes, quartered
- 1/2 cup red onion, chopped
- 1/4 cup pepitas or sunflower seeds
- Dressing:
- 3/4 cup mayo or Greek yogurt
- 1/4 cup fresh lime juice
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp salt
Instructions
- Add all dressing ingredients to a medium mixing bowl and whisk until smooth and combined.
- In a large bowl add shredded chicken, black beans, corn, jalapeños, cherry tomatoes, red onion, and pepitas.
- Pour the dressing over the mixture.
- Stir everything together until evenly coated.
- Serve on its own, in a sandwich, wrap, or over lettuce.
Notes
- Great for meal prep. Store in an airtight container in the refrigerator for up to 4–5 days.
- You can substitute Greek yogurt for mayo for a lighter option.
- Add avocado or cilantro for extra flavor if desired.
- Nutrition information is estimated and may vary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American