Ingredients
Scale
- 4 cups chopped rhubarb (½-inch pieces), fresh or frozen
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon vanilla extract (optional)
- 1 cup rolled oats
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat oven to 375°F.
- Combine rhubarb, granulated sugar, flour, and vanilla in a bowl. Stir to coat evenly.
- Pour into greased 8×8-inch baking dish and spread evenly.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt. Work in cold butter until coarse crumbs form.
- Sprinkle topping over rhubarb mixture.
- Bake 35-40 minutes until topping is golden and filling bubbles at edges.
- Cool 15-20 minutes before serving.
Notes
- You can use fresh or frozen rhubarb. If using frozen, thaw and drain excess liquid before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian