Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked beef sausage, sliced
- 1 small head cabbage, chopped
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil or butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Add cabbage, onion, bell pepper, garlic, chicken broth, smoked paprika, salt, and black pepper into the slow cooker and stir to combine.
- Add sliced sausage on top and drizzle with olive oil or butter.
- Cover and cook on low for 3 to 4 hours until cabbage is tender.
- Add shrimp during the last 30 minutes of cooking until pink and cooked through.
- Stir everything together and adjust seasoning if needed before serving.
Notes
- Serve over rice or with cornbread for a heartier meal.
- Add a splash of lemon juice or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American