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Easy Slow Cooker Baby Carrots with Honey and Brown Sugar – Sweet and Tender Side Dish

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Slow Cooker Baby Carrots with Honey and Brown Sugar are an effortless, sweet-glazed side dish perfect for holidays or weekly dinners. Baby carrots cook slowly with butter, honey, and brown sugar to create tender, flavorful carrots with a shiny glaze.

  • Total Time: 4 hours 5 minutes
  • Yield: 20 servings

Ingredients

Scale
  • 1/4 cup water
  • 2 pounds baby carrots, rinsed
  • 1/4 cup butter, cut into 4–6 pieces
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • Optional: fresh dill, chopped

Instructions

  1. Pour water into the bottom of the slow cooker and add the baby carrots.
  2. Top the carrots with brown sugar, honey, and salt. Place butter pieces on top.
  3. Cover the slow cooker and cook on HIGH for 3–4 hours, stirring once after 2 hours.
  4. Spoon the carrots into a serving bowl or platter. Garnish with fresh dill if desired.

Notes

  • Chopped Italian parsley can be used as a substitute for dill as a garnish.
  • Author: lily
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://us.lillyrecipes.com/easy-slow-cooker-baby-carrots-with-honey-and-brown-sugar-sweet-and-tender-side-dish/