Ingredients
Scale
- Herb Cream Cheese Spread:
- 2 ounces cream cheese, at room temperature
- 1 tablespoon low-fat plain Greek-style yogurt
- 1 tablespoon sliced fresh chives
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon ground pepper
- Sandwich:
- 2 slices whole-wheat sandwich bread, lightly toasted
- 4 slices tomato (about 1/4-inch thick)
Instructions
- In a small bowl, stir together the cream cheese, Greek-style yogurt, chives, dill, and ground pepper until smooth and well combined.
- Lightly toast the two slices of whole-wheat bread until golden but still soft.
- Spread the herb cream cheese mixture evenly on one side of each slice of toast.
- Layer the tomato slices over the spread on one slice of bread.
- Top with the second slice of bread, spread-side down.
- Cut the sandwich diagonally and serve immediately.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Add salt or extra pepper if desired.
- This sandwich is best eaten immediately to avoid soggy bread.
- For a vegan version, use plant-based cream cheese and yogurt.
- Add fresh spinach or arugula for extra texture and greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat