Ingredients
Scale
- 1 pound (500g) lean ground beef
- 1 small onion, chopped
- 4-5 cloves garlic, minced
- 4 cups (946ml) beef or chicken broth
- 1 (15 oz) (432g) corn, drained
- 1 (15 oz) (425g) black beans, drained and rinsed
- 1 (15 oz) (425g) chili beans in chili sauce
- 1 (28 oz) (793g) crushed tomatoes
- 1 (4 oz) (113g) chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano, onion powder, and garlic powder
- Salt, pepper, and cayenne pepper to taste
Instructions
- Stovetop: Brown ground beef and onions in a large pot until meat is no longer pink. Add garlic and cook 2 minutes.
- Add remaining ingredients. Cover and simmer 15 minutes. Serve with toppings of choice. Can simmer longer if desired.
- Slow Cooker: Place raw ground beef in crockpot and break into small chunks. Add all other ingredients except toppings and stir.
- Cook on high 4-6 hours or low 8-10 hours. Serve with desired toppings.
Notes
- Total time reflects stovetop version.
- Freezer Friendly: Cool completely, store in freezer-safe container up to 2-3 months.
- Topping suggestions: sour cream, chopped cilantro, chopped onions, shredded cheddar, crushed tortilla chips, avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop or Slow Cooker
- Cuisine: American