Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots, to taste
- Low-sodium soy sauce, to taste
Instructions
- Chop chicken into bite-sized pieces; mince garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté garlic and ginger for 1 minute.
- Add chicken and cook until no longer pink, about 5 minutes.
- Stir in chicken broth and coconut milk.
- Add bell peppers and carrots; simmer 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce. Serve hot.
Notes
- Marinate chicken overnight with spices for more flavor.
- Add spinach or seasonal veggies for extra nutrition.
- Adjust spice with chili paste or Sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai