Eggs Benedict Casserole

If you love the classic brunch favorite Eggs Benedict but want something easy to make ahead for a crowd, this Eggs Benedict Casserole is the answer. Imagine all the indulgent flavors of a traditional Eggs Benedict creamy hollandaise, savory Canadian bacon, fluffy English muffins, and perfectly cooked eggs but layered into a comforting baked casserole that’s perfect for family breakfasts, holiday brunches, or weekend gatherings.

No more juggling poached eggs or standing over a hot stove this casserole brings all the richness and flavor together in one dish. Whether you’re feeding a hungry crowd or prepping for a lazy weekend breakfast, this casserole makes brunch stress-free, delicious, and impressive.

Why You’ll Love This Recipe

• Make-Ahead Friendly: Assemble the casserole the night before and bake in the morning.
• Crowd-Pleaser: Perfect for holidays, brunch parties, or family gatherings.
• Classic Flavor, Simplified: All the taste of Eggs Benedict without complicated steps.
• Customizable: Easy to swap meats, cheeses, or add vegetables.
• Comforting & Creamy: Rich hollandaise sauce and custardy eggs create a dreamy texture.

Ingredients Breakdown

This recipe serves 6–8 people, depending on portion size.

Casserole Ingredients

• 2 cups milk – Adds creaminess and helps bind the eggs.
• 8 large eggs – The base of the casserole, creating a custard-like texture.
• 3 stalks green onions, chopped – Adds freshness and mild onion flavor.
• 1 tsp onion powder – Boosts savory depth.
• 1 tsp salt – Enhances all flavors.
• ¾ lb Canadian bacon, diced – Provides the classic Eggs Benedict protein.
• 6 English muffins, diced – Forms a soft, bready layer that soaks up custard.
• ½ tsp paprika – Adds mild warmth and color.

Hollandaise Sauce

• 1 cup milk – Forms the creamy base of the sauce.
• 1 (0.9 oz) packet Hollandaise sauce mix – Simplifies preparation while keeping classic flavor.
• ¼ cup butter – Adds richness and silky texture.

Tools & Equipment Needed

• 9×13-inch baking dish or casserole dish
• Medium saucepan (for hollandaise)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Oven

Step-by-Step Instructions

1. Preheat Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or cooking spray.

2. Prepare Casserole Base

• In a large mixing bowl, whisk together 8 eggs, 2 cups milk, onion powder, and salt.
• Fold in diced English muffins, diced Canadian bacon, and chopped green onions until evenly combined.

3. Assemble Casserole

Pour the mixture into the prepared casserole dish. Sprinkle ½ tsp paprika over the top for color and mild flavor.

4. Bake

Bake for 35–40 minutes, or until the casserole is set and lightly golden on top. A knife inserted in the center should come out clean.

5. Prepare Hollandaise Sauce

• In a medium saucepan, heat 1 cup milk over medium heat.
• Whisk in Hollandaise sauce mix according to packet instructions.
• Stir in ¼ cup butter until melted and smooth. Remove from heat.

6. Serve

Cut casserole into squares and drizzle generously with warm hollandaise sauce. Serve immediately with fresh herbs or additional paprika for garnish.

Tips & Variations

• Make Ahead: Assemble the casserole the night before and refrigerate. Bake in the morning for a hassle-free brunch.
• Add Vegetables: Spinach, mushrooms, or roasted bell peppers make a colorful, flavorful addition.
• Cheese Lover’s Option: Sprinkle shredded cheddar, Gruyère, or Swiss over the top before baking.
• Swap Meats: Prosciutto or smoked salmon can replace Canadian bacon for a different twist.
• Spice It Up: Add a pinch of cayenne or smoked paprika for extra warmth.

Flavor Profile & Pairings

This casserole is creamy, custardy, and savory with a hint of smokiness from the Canadian bacon and the mild bite of green onions. The hollandaise sauce adds a rich, buttery finish that makes each bite indulgent but balanced.

Pair With:

• Drinks:
  • Wine: Sparkling wine, Chardonnay, or Sauvignon Blanc.
  • Non-alcoholic: Freshly squeezed orange juice, iced coffee, or mimosa.
• Sides: Mixed greens, roasted potatoes, or fresh fruit salad.

Nutritional Overview (Estimated per serving, 1/6 casserole)

• Calories: ~350
• Protein: 20g
• Carbohydrates: 25g
• Fat: 18g
• Fiber: 2g

Dietary Notes: High-protein breakfast, suitable for a hearty brunch; can be adapted with dairy-free milk and butter alternatives.

Make-Ahead & Meal Prep Tips

• Night Before: Assemble the casserole, cover tightly, and refrigerate.
• Reheat: Bake covered with foil at 350°F for 20–25 minutes until warmed through.
• Hollandaise: Prepare sauce just before serving or use a low-heat double boiler to reheat gently.

FAQs

Q1: Can I use regular bacon instead of Canadian bacon?
Yes! Cook bacon first and crumble before adding to the casserole.

Q2: Can this casserole be frozen?
Yes—assemble but don’t bake, cover tightly, and freeze. Thaw overnight in fridge before baking.

Q3: Can I make the hollandaise sauce from scratch?
Absolutely! Use egg yolks, lemon juice, and butter for a homemade version.

Q4: Can I add cheese?
Yes—cheddar, Gruyère, or Swiss can be sprinkled on top before baking for extra richness.

Cooking Timeline (At a Glance)

Step	Time
Prep ingredients	10 min
Mix casserole base	5 min
Bake casserole	35–40 min
Prepare hollandaise sauce	5 min
Serve	5 min
Total	~55–60 min

Serving Suggestions

• Brunch Table: Cut into squares, drizzle hollandaise, and serve with roasted potatoes and fresh fruit.
• Holiday Buffet: Layer with smoked salmon or additional veggies for variety.
• Family Breakfast: Serve with toast or muffins for a filling, complete meal.

Recipe Variations

1. Smoked Salmon Benedict Casserole – Replace Canadian bacon with smoked salmon, add capers and dill.
2. Vegetarian Version – Omit meat and add sautéed spinach, mushrooms, and bell peppers.
3. Cheesy Benedict Casserole – Add shredded cheddar or Gruyère to the custard and top with extra cheese.

Ingredient Spotlight: Canadian Bacon

Canadian bacon is leaner than regular bacon but packed with flavor. When buying:

• Choose center-cut for less fat.
• Store in the fridge and use within 3–5 days once opened.
• Dice before adding to casserole for even distribution.

Pro Cooking Tips

• Use slightly stale English muffins for best absorption of custard.
• Avoid overcooking the casserole—eggs should be just set for creamy texture.
• Whisk eggs and milk thoroughly for a uniform custard.
• Let casserole rest for 5 minutes before serving to firm slightly.

Storage & Freezing Guide

• Refrigerator: Store baked casserole in airtight container up to 3 days.
• Freezer: Assemble unbaked casserole in freezer-safe dish, freeze up to 2 months.
• Reheating: Bake from thawed state at 350°F for 25–30 minutes. Hollandaise sauce is best freshly made.

Nutrition Estimate Table (Per Serving, 1/6 casserole)

Nutrient	Amount
Calories	~350
Protein	20g
Carbohydrates	25g
Fat	18g
Fiber	2g

Dietary Notes: High-protein, vegetarian-friendly if bacon is omitted or swapped, can be adapted for dairy-free with substitutions.

Conclusion

The Eggs Benedict Casserole brings all the elegance of a classic brunch favorite into a simple, stress-free dish. It’s perfect for feeding a crowd, prepping ahead for busy mornings, or indulging in a comforting weekend breakfast. The combination of fluffy custardy eggs, savory Canadian bacon, tender English muffins, and rich hollandaise sauce makes every bite decadent yet approachable.

Next time you crave Eggs Benedict without the fuss, this casserole will be your go-to solution easy, flavorful, and sure to impress everyone at the table.

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