Ingredients
Scale
Casserole:
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb Canadian bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
Hollandaise Sauce:
- 1 cup milk
- 1 (0.9 oz) packet Hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease a 9×13 baking dish.
- Whisk together milk, eggs, green onions, onion powder, and salt.
- Layer half the bacon, all diced muffins, then remaining bacon in the dish. Pour egg mixture over.
- Cover and chill overnight.
- Bake at 375°F (190°C) for 30 minutes covered, then 15 minutes uncovered.
- While baking, prepare hollandaise sauce: simmer milk, Hollandaise mix, and butter until thickened.
- Slice casserole and drizzle each piece with sauce. Serve warm.
Notes
- Make ahead by assembling the night before for a stress-free brunch.
- Swap Canadian bacon with smoked ham or turkey for variation.
- Garnish with fresh parsley or chives for color and extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American