Ingredients
Scale
- 1 medium mango, peeled and diced
- 1 medium cucumber, peeled, seeds removed, diced
- 1 cup blueberries, fresh or frozen
- 1 ripe avocado, peeled and diced
- 1 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, finely chopped (for garnish)
Instructions
- Peel and dice mango and cucumber; rinse blueberries and dice avocado.
- Combine mango, cucumber, blueberries, and avocado in a large mixing bowl.
- Whisk olive oil, lime juice, honey, salt, and black pepper in a small bowl; pour over salad and toss gently.
- Sprinkle chopped cilantro over the salad and toss again.
- Serve immediately or refrigerate up to 1 hour before serving.
Notes
- Serve fresh for optimal flavor.
- Optional: add other fruits to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian