Garlic Butter Baked Shrimp with Corn

There’s something magical about the combination of juicy shrimp, sweet corn, and rich garlic butter. This Garlic Butter Baked Shrimp with Corn is a simple yet flavorful dish that’s perfect for weeknights, family dinners, or casual entertaining. The oven does most of the work, baking the shrimp and corn together until tender and coated in a luscious, buttery garlic sauce with a hint of smoky paprika.

This recipe delivers an irresistible blend of flavors: the natural sweetness of shrimp and corn, the savory depth of garlic, the tang of fresh lemon juice, and the warmth of smoked paprika. It’s a perfect example of how a handful of fresh ingredients can create a restaurant-quality meal in less than 25 minutes.

Why You’ll Love This Recipe

• Quick and easy – From prep to plate in under 25 minutes.
• One-pan convenience – Less mess, more flavor.
• Balanced flavors – Sweet, savory, smoky, and fresh all in one bite.
• Perfect for year-round cooking – Works with fresh or frozen corn.
• Family-friendly – Mild enough for everyone, with optional spice for heat lovers.

Ingredients Breakdown

Serves: 4

Main Ingredients

• 1 lb large shrimp, peeled and deveined – Tender and juicy, they absorb the garlic butter beautifully.
• 2 cups corn kernels (fresh or frozen) – Brings a naturally sweet balance to the dish.

Flavor Base

• 4 tablespoons unsalted butter, melted – Rich and smooth, carrying the flavors throughout.
• 5 cloves garlic, minced – Aromatic, savory depth that’s the heart of the sauce.
• 1 teaspoon smoked paprika – Adds a warm, smoky note.
• ½ teaspoon chili flakes (optional) – For a gentle heat.
• 1 tablespoon fresh lemon juice – Brightens and balances the richness.

Seasoning & Garnish

• Salt and black pepper, to taste – Essential for enhancing flavor.
• 2 tablespoons fresh parsley, chopped – Adds color and fresh herbaceous notes.

Tools You’ll Need

• Baking dish or sheet pan
• Small mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Set your oven to 400°F (200°C).
2. Lightly grease your baking dish or line a sheet pan with parchment for easy cleanup.

Step 2: Prepare the Garlic Butter

1. In a small bowl, whisk together melted butter, minced garlic, smoked paprika, chili flakes (if using), lemon juice, salt, and pepper.
2. Taste and adjust seasoning if needed.

Step 3: Arrange the Shrimp and Corn

1. Spread shrimp and corn evenly in the baking dish.
2. Drizzle the garlic butter mixture over the top.
3. Toss gently to coat everything in the flavorful sauce.

Step 4: Bake

1. Transfer to the preheated oven.
2. Bake for 10–12 minutes, or until shrimp are pink, opaque, and just cooked through.
3. For a slightly caramelized finish, broil for the last 1–2 minutes, watching closely to prevent burning.

Step 5: Garnish and Serve

1. Sprinkle with chopped fresh parsley.
2. Serve immediately, either on its own or with your favorite sides.

Pro Tips for Success

• Dry the shrimp first – This helps them bake evenly and develop a better texture.
• Don’t overcook – Shrimp can turn rubbery quickly; remove them from the oven as soon as they’re opaque.
• Use high-quality butter – Since butter is a main flavor, a rich, creamy variety will make a difference.
• Frozen corn works perfectly – No need to thaw before baking.
• Broiling option – A quick broil at the end intensifies flavor and color.

Flavor Profile & Pairings

This dish is sweet, buttery, smoky, and garlicky with a touch of citrus brightness.

Pairing Ideas:

• Side: Crusty bread to soak up the garlic butter, or fluffy rice for a hearty meal.
• Salad: Light garden salad with vinaigrette.
• Wine: Sauvignon Blanc or Pinot Grigio for crisp contrast.
• Vegetables: Roasted asparagus or zucchini.

Nutritional Overview (Per Serving)

Nutrient	Amount
Calories	~290 kcal
Protein	25 g
Carbohydrates	16 g
Fat	15 g
Fiber	2 g

Variations to Try

• Spicy Cajun Version – Swap smoked paprika for Cajun seasoning and add extra chili flakes.
• Herb Butter Shrimp – Replace paprika with fresh herbs like thyme and basil.
• Cheesy Corn Bake – Sprinkle Parmesan over the top before baking.
• Surf and Turf – Add bite-sized pieces of sausage for a Southern-inspired twist.

Make-Ahead & Storage

• Make-Ahead: Prepare garlic butter mixture and refrigerate for up to 2 days; assemble and bake just before serving.
• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently in the oven at 300°F or on the stovetop over low heat.
• Freezing: Not recommended — shrimp can become tough after freezing and reheating.

Frequently Asked Questions

Can I use other seafood?
Yes, scallops, chunks of firm fish, or even lobster tails work well.

Can I cook this on the grill?
Yes, place everything in a grill-safe pan and cook over medium-high heat until shrimp are done.

How do I make it dairy-free?
Replace butter with olive oil or vegan butter.

What kind of corn works best?
Fresh corn in summer is unbeatable, but frozen is perfect for year-round cooking.

Ingredient Spotlight: Garlic

Garlic is the backbone of this recipe, delivering its unmistakable aroma and flavor. When paired with butter, it transforms into something rich and comforting. Minced garlic cooks quickly, so baking ensures it mellows without burning.

Serving Suggestions

This Garlic Butter Baked Shrimp with Corn can be served:

• Over pasta, letting the garlic butter sauce coat each strand.
• With a crusty baguette for dipping.
• As part of a seafood platter with grilled vegetables.
• In a taco with avocado and lime crema for a fresh twist.

Cooking Timeline (Quick Glance)

Step	Time
Preheat oven	5 min
Prep garlic butter	3 min
Arrange shrimp & corn	2 min
Bake	10–12 min
Garnish & serve	2 min
Total Time	~20–25 min

Conclusion

Garlic Butter Baked Shrimp with Corn is proof that simple ingredients, when combined thoughtfully, can yield extraordinary results. This dish is loaded with flavor yet requires minimal prep and cleanup, making it ideal for busy weeknights or casual get-togethers. The sweetness of corn balances the savory, garlicky butter and the smoky touch of paprika, creating a meal that’s both comforting and fresh. Serve it straight from the oven for the ultimate flavor experience once you try it, you’ll be adding it to your regular recipe rotation.

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