Ingredients
Scale
- 2 cups broccoli florets
- 2 cups sliced mushrooms (button or cremini)
- 2 tbsp butter (or olive oil for dairy-free)
- 2 cloves garlic, minced
- Salt & black pepper
- 1/2 tsp onion powder
- Optional: 1 tbsp soy sauce or splash of lemon
Instructions
- Cook the Broccoli: Steam or blanch broccoli for 2–3 minutes until bright green but still crisp. Drain and set aside.
- Sauté the Mushrooms: In a skillet, melt butter over medium heat. Add mushrooms, sprinkle with salt and pepper, and sauté until golden and tender.
- Add Garlic & Broccoli: Stir in the minced garlic and cook 30 seconds until fragrant. Add broccoli and toss everything together.
- Season & Glaze: Add onion powder and adjust salt and pepper to taste. Optional: add soy sauce for umami or lemon for brightness.
- Serve Hot: Enjoy as a side or serve over rice, quinoa, or with grilled protein.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Use a mix of mushrooms for richer taste.
- Can be made dairy-free using olive oil instead of butter.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian