Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss chicken, potatoes, and carrots into the slow cooker.
- In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with fresh parsley if desired and serve warm.
Notes
- This recipe is great for meal prep and leftovers.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose