Name: Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 3 medium potatoes, diced; 2 large carrots, sliced; 2 medium zucchinis, sliced; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; Fresh parsley, for garnish

Ingredients

Scale

3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; toss until evenly coated.
Spread vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway, until tender and golden brown.
Garnish with freshly chopped parsley and serve warm.

Notes

This roasted veggie medley pairs perfectly with grilled meats, fish, or can be enjoyed as a wholesome vegetarian main dish.

Author: lily
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean