Garlic Parmesan Chicken Bake: Creamy, Cheesy Comfort in One Dish

When comfort food calls, few dishes satisfy like a creamy, cheesy Garlic Parmesan Chicken Bake. This oven-baked recipe is a family favorite for a reason it’s hearty, quick to prepare, and packed with savory flavor. With tender chicken breasts coated in a luscious garlic-Parmesan-mayo topping, this dish is as indulgent as it is easy to make.

Perfect for busy weeknights or cozy Sunday dinners, this recipe uses simple pantry staples like mayonnaise, fresh garlic, and Parmesan cheese to transform plain chicken into a rich, golden main course that pairs well with just about anything—from roasted vegetables to pasta or a crisp salad.

In this detailed guide, you’ll find step-by-step instructions, expert tips, serving ideas, and answers to frequently asked questions to ensure your Garlic Parmesan Chicken Bake comes out perfectly every time.

Why You’ll Love This Recipe

• Bold garlic flavor that’s not overpowering
• Creamy and cheesy topping that keeps the chicken moist
• 30-minute oven time for a stress-free dinner
• Pairs with everything from green beans to mashed potatoes
• Minimal prep with only 8 core ingredients

Ingredients

This simple recipe makes four servings and uses ingredients you likely already have in your kitchen.

For the Chicken Bake:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or substitute with Greek yogurt for a lighter version)
• 1/2 cup freshly grated Parmesan cheese
• 3–4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley (optional, for garnish)
• Olive oil or non-stick spray (to grease the baking dish)

Optional Add-Ins

Feel free to customize your chicken bake with any of the following:

• Crushed red pepper flakes for heat
• Chopped spinach or kale for extra greens
• Shredded mozzarella for a cheesier topping
• Panko breadcrumbs for a crispy finish

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika. Arrange them in the prepared baking dish in a single layer.

Tip: If your chicken breasts are thick, consider butterflying or pounding them to even thickness so they cook evenly.

Step 3: Mix the Topping

In a small mixing bowl, combine:

• 1 cup mayonnaise (or Greek yogurt)
• 1/2 cup freshly grated Parmesan
• Minced garlic
• Italian seasoning

Stir until smooth and well combined.

Step 4: Spread the Garlic Parmesan Mixture

Use a spoon or spatula to evenly spread the garlic-Parmesan mixture over the top of each chicken breast, covering completely.

This creamy topping will lock in moisture and create a golden, slightly crispy crust as it bakes.

Step 5: Bake the Chicken

Place the dish in the preheated oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

If you prefer a crispier topping, broil on high for an additional 2–3 minutes at the end—just keep a close eye to avoid burning.

Step 6: Rest and Garnish

Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped fresh parsley for a pop of color and added flavor.

Serving Suggestions

This Garlic Parmesan Chicken Bake pairs well with both indulgent and light sides:

Comfort Food Pairings:

• Garlic mashed potatoes
• Buttered noodles
• Creamed spinach
• Roasted carrots or sweet potatoes

Low-Carb or Lighter Sides:

• Steamed broccoli
• Zucchini noodles
• Side salad with vinaigrette
• Cauliflower rice

Tip: You can even slice leftovers and serve them over a Caesar salad for a delicious lunch.

Tips for Success

• Use freshly grated Parmesan for better melting and flavor than pre-shredded varieties.
• Don’t overbake—use a meat thermometer to ensure doneness without drying out the chicken.
• Greek yogurt option: It makes the dish slightly tangier and reduces fat content.
• Prep ahead: Mix the topping and prep the chicken up to 1 day in advance. Store separately in the fridge.

Make-Ahead and Storage

• To make ahead: Assemble the chicken in the baking dish and cover. Refrigerate for up to 24 hours before baking.
• Leftovers: Store in an airtight container in the fridge for up to 4 days.
• Reheat: Microwave gently or reheat in the oven at 350°F until warmed through.
• Freezing: Freeze fully baked and cooled portions for up to 2 months. Thaw overnight before reheating.

Variations to Try

• Swap mayonnaise for sour cream or cream cheese for a richer topping.
• Add chopped sun-dried tomatoes or olives for Mediterranean flair.
• Mix breadcrumbs with melted butter and Parmesan for a crunchy crust.
• Add a layer of baby spinach or sauteed mushrooms under the topping.

Nutrition Insights (Estimated per serving)

• Calories: 410
• Protein: 36g
• Fat: 28g
• Carbs: 3g
• Fiber: <1g
• Sugar: 1g

Note: Nutrition will vary slightly based on exact ingredients and any optional substitutions.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work beautifully. They’re juicier and more flavorful but may require an extra 5 minutes of cooking depending on size.

Can I use Greek yogurt instead of mayonnaise?

Absolutely. Greek yogurt lightens the dish while adding a slight tang. Use full-fat yogurt for the creamiest result.

How do I prevent the topping from becoming runny?

Dry the chicken thoroughly before applying the topping and avoid overbaking. Using full-fat mayo or yogurt helps stabilize the mixture.

What herbs can I substitute for Italian seasoning?

A mix of basil, oregano, thyme, and rosemary will give similar results. You can also use Herbes de Provence for a unique twist.

Can I double the recipe?

Yes! Use a larger baking dish or two 9×13 pans. You may need to add 5–10 minutes to the baking time depending on oven size and spacing.

Conclusion: Creamy, Cheesy, and So Simple

Garlic Parmesan Chicken Bake is proof that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can create a meal that’s full of flavor, family-friendly, and effortlessly impressive.

Whether you’re making a casual dinner or planning ahead for meal prep, this creamy, golden chicken bake is sure to satisfy. Feel free to adapt it with your favorite herbs or cheeses, and don’t be surprised when it becomes a regular in your rotation.

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