Ingredients
Scale
- 1 lb steak (sirloin or flank), sliced into thin strips
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (optional)
Instructions
- Pat the steak strips dry with paper towels and season with salt, black pepper, and paprika if using.
- In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
- Heat a grill pan over medium-high heat and add olive oil. Allow it to heat.
- Arrange steak strips in a single layer. Sear for 2 minutes, flip, and cook another 1–2 minutes.
- Reduce heat to medium, pour honey-soy mixture over the steak, and toss to coat. Cook 1–2 minutes until glaze thickens.
- Remove from heat and serve immediately with any remaining glaze drizzled on top.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grill Pan
- Cuisine: American