Ingredients
Scale
- 1 1/2 lb flat iron steak
- 1/4 cup olive oil
- 1/3 cup lemon juice
- Zest of 2 limes
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1/4 teaspoon sea salt
- 2 tablespoons cilantro, finely chopped
- Steamed white rice
- Optional Toppings: canned corn, sautéed fajita vegetables, guacamole, avocado slices, cherry tomatoes halved, sour cream, lime wedges, fresh cilantro
Instructions
- Pat steak dry and season lightly with salt and pepper. Set aside.
- In a small bowl, whisk olive oil, lemon juice, lime zest, chili powder, cumin, garlic, soy sauce, salt, and cilantro. Pour over steak and marinate at least 30 minutes.
- Preheat cast iron skillet over medium-high. Sear steak 4 minutes per side, then cook 2 more minutes per side. Rest 10 minutes and slice thinly.
- Assemble bowls with rice, sliced steak, sautéed fajita vegetables, corn, guacamole, avocado, cherry tomatoes, sour cream, lime wedges, and cilantro.
Notes
- Marinate longer for extra flavor.
- Adjust toppings to preference.
- Great for meal prep or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Grill
- Cuisine: Mexican