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Ground Beef Lettuce Wraps

Ground Beef Lettuce Wraps

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Easy Asian-inspired Ground Beef Lettuce Wraps with a tangy ginger-garlic sauce and crisp vegetables. Ready in 25 minutes and packed with flavor!

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale

Lettuce Wrap Sauce

  • ¼ cup maple syrup, brown sugar, or coconut sugar
  • ¼ cup coconut aminos, tamari, or soy sauce
  • 2 tsp rice vinegar
  • 1 tbsp toasted sesame oil
  • ¼½ tsp red pepper flakes (optional)
  • 2 tsp arrowroot powder or cornstarch

Ground Beef Filling

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 2 tsp grated fresh ginger
  • 1 medium red bell pepper, finely diced
  • ½ cup shredded carrots
  • 4 whole green onions, sliced into 1” pieces
  • Kosher salt and ground pepper, to taste
  • Sesame seeds, to taste, for garnish
  • Boston Bibb lettuce
  • Steamed white rice or sautéed cauliflower rice (optional for serving)

Instructions

  1. Make the Sauce: In a cup, whisk maple syrup, coconut aminos, vinegar, sesame oil, and red pepper flakes. Whisk in arrowroot until smooth.
  2. Cook the Beef: Heat olive oil in a 10” skillet over medium-high. Add beef and cook until browned, about 5 minutes.
  3. Garlic & Ginger: Stir in garlic and ginger, sauté 1–2 minutes until fragrant.
  4. Add Veggies: Stir in red bell pepper and carrots. Cook 3–4 minutes until tender-crisp.
  5. Add Sauce: Pour in the sauce and stir to coat. Simmer 2–3 minutes until slightly thickened.
  6. Finish: Stir in green onions. Spoon into lettuce leaves, top with sesame seeds. Serve with rice if desired.

Notes

  • Nutrition excludes rice.
  • Use tamari or coconut aminos for gluten-free.
  • Great for meal prep — the filling stores well in the fridge.
  • Author: lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired