Ingredients
Scale
Lettuce Wrap Sauce
- ¼ cup maple syrup, brown sugar, or coconut sugar
- ¼ cup coconut aminos, tamari, or soy sauce
- 2 tsp rice vinegar
- 1 tbsp toasted sesame oil
- ¼–½ tsp red pepper flakes (optional)
- 2 tsp arrowroot powder or cornstarch
Ground Beef Filling
- 1 tbsp olive oil
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 tsp grated fresh ginger
- 1 medium red bell pepper, finely diced
- ½ cup shredded carrots
- 4 whole green onions, sliced into 1” pieces
- Kosher salt and ground pepper, to taste
- Sesame seeds, to taste, for garnish
- Boston Bibb lettuce
- Steamed white rice or sautéed cauliflower rice (optional for serving)
Instructions
- Make the Sauce: In a cup, whisk maple syrup, coconut aminos, vinegar, sesame oil, and red pepper flakes. Whisk in arrowroot until smooth.
- Cook the Beef: Heat olive oil in a 10” skillet over medium-high. Add beef and cook until browned, about 5 minutes.
- Garlic & Ginger: Stir in garlic and ginger, sauté 1–2 minutes until fragrant.
- Add Veggies: Stir in red bell pepper and carrots. Cook 3–4 minutes until tender-crisp.
- Add Sauce: Pour in the sauce and stir to coat. Simmer 2–3 minutes until slightly thickened.
- Finish: Stir in green onions. Spoon into lettuce leaves, top with sesame seeds. Serve with rice if desired.
Notes
- Nutrition excludes rice.
- Use tamari or coconut aminos for gluten-free.
- Great for meal prep — the filling stores well in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired