Ingredients
Scale
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Tahini Drizzle:
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- Toss sweet potatoes with olive oil, paprika, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
- Cook chicken in a skillet until browned and cooked through.
- Whisk tahini, lemon juice, and water to make the drizzle.
- Layer rice, chicken, and sweet potatoes in bowls. Drizzle with tahini sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Main Course
- Method: Roasting, Skillet
- Cuisine: American