Ingredients
Scale
Chicken & Seasoning:
- 800g chicken breast, cubed
- 3–4 garlic cloves, minced
- 2 tsp onion powder
- 2 tsp mixed herbs
- 1 tsp chili flakes
- 2 tsp paprika
- 1 tsp salt
- 2 tsp olive oil
Crispy Potatoes:
- 800g uncooked potatoes, cubed
- 1 tsp salt, garlic powder, mixed herbs, chili flakes, paprika
- Optional: Olive oil or cooking spray
- Air Fryer: 200°C / 400°F for 18–20 min
- Oven Bake: 200°C / 400°F for 20–23 min
Creamy Garlic Parmesan Sauce:
- 120ml milk (any type)
- 100g light cream cheese (Philadelphia Lightest)
- 40g grated Parmesan
- Extra seasoning (salt, garlic, mixed herbs)
- 50g shredded mozzarella (or any low-fat cheese)
- Fresh parsley for garnish
Instructions
- Cook the potatoes: Air fry or bake until golden & crispy.
- Cook the chicken: Sauté seasoned chicken for 5–6 minutes over medium heat.
- Make it creamy: Lower the heat, add milk & cream cheese, stirring until smooth.
- Mix in the potatoes, then sprinkle mozzarella on top. Cover for 4–5 minutes until melted.
- Garnish with fresh parsley and enjoy!
Notes
✔️ Don’t let the potatoes dry out—use cooking spray if skipping oil. ✔️ Lower the heat before adding milk & cream cheese to prevent curdling. ✔️ Stir cream cheese until smooth before adding potatoes. ✔️ Let cheese fully melt before serving for maximum gooeyness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American