Ingredients
Scale
- 1 1/2 lbs chicken breast, cooked and shredded
- 1/2 cup sugar-free BBQ sauce
- 2 tablespoons honey
- 8 oz elbow macaroni (or high-protein pasta)
- 1 can (12 oz) fat-free evaporated milk
- 3/4 cup shredded light cheddar cheese
- 2 oz light cream cheese
- Salt and pepper, to taste
- Optional: chopped green onions for garnish
Instructions
- Cook macaroni in salted boiling water until al dente. Drain and set aside.
- In a large saucepan over low heat, combine evaporated milk, shredded cheddar, and cream cheese. Stir continuously until smooth and creamy.
- In a separate bowl, toss shredded chicken with BBQ sauce and honey. Fold into the cheese sauce and stir to combine.
- Add cooked pasta to the saucepan and mix until fully coated and heated through.
- Season with salt and pepper to taste. Garnish with chopped green onions if desired. Serve warm or portion into containers for meal prep.
Notes
- Use rotisserie chicken for a faster prep option.
- For extra smokiness, add a pinch of smoked paprika.
- Adjust sweetness by reducing or increasing honey to taste.
- Store in airtight containers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American