Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Rinse shrimp and pat dry.
- In a bowl, combine honey, garlic, soy sauce, and olive oil; add cornstarch if desired.
- Heat olive oil in a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink.
- Season with salt and pepper.
- Pour sauce over shrimp and toss to coat evenly.
- Lower heat and simmer 3–5 minutes until cooked through and sauce thickens.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- For a protein alternative, substitute shrimp with chicken, tofu, or scallops.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American