Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp cornstarch (optional, for thickening)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- Mix honey, garlic, soy sauce, olive oil, and cornstarch (if using) in a bowl.
- Heat olive oil in skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper. Cook 2–3 minutes until pink.
- Pour honey garlic sauce over shrimp. Toss to coat evenly.
- Lower heat and simmer 3–5 minutes until shrimp is cooked and sauce thickens.
- Garnish with green onions and sesame seeds if desired.
- Serve immediately.
Notes
- Replace shrimp with chicken, tofu, or scallops for alternative proteins.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American