Ingredients
Scale
- 2 cups Kodiak pancake mix (or other protein pancake mix)
- 1 lb ground sausage, browned and crumbled
- 2 cups milk (try Fairlife for extra protein)
- 2 eggs
- ¼ cup maple syrup
- 1 cup shredded cheese (cheddar or Colby jack)
Instructions
- Preheat oven to 400°F (200°C). Spray a mini muffin tin well.
- In a bowl, whisk pancake mix, milk, eggs, and syrup until smooth.
- Fold in cooked sausage and shredded cheese.
- Fill each muffin cup ¾ full with batter.
- Bake 15 minutes or until golden and firm.
- Cool a few minutes before serving or storing.
Notes
- Try different cheese varieties like mozzarella or pepper jack for a flavor twist.
- Freeze leftover muffins for quick breakfasts on busy mornings.
- Use turkey or chicken sausage for a leaner version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American