• 3 cups cooked and shredded chicken
• 1/2 cup black beans, drained
• 1/2 cup sweet corn, drained
• 1/2 cup finely diced bell pepper
• 1 jalapeño, seeded and finely diced
• 1/3 cup finely diced red onion
• 1/4 cup finely diced cilantro
• Juice of 1/2 lime
• 1 cup greek yogurt southwest ranch dressing
• Optional toppings: shredded cheese, diced avocado, tortilla strips

Greek Yogurt Southwest Ranch Dressing

• 1 cup plain greek yogurt
• 1/2 – 3/4 cup water (to desired consistency)
• Juice of 1 lime (or to taste)
• 1 tbsp honey
• 1 1/2 tbsp ranch seasoning mix
• 1 tsp cumin
• 1 tsp adobo chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper