Ingredients
Scale
- 1 cup cottage cheese
- 1 cup broccoli florets, chopped
- 1 cup bell pepper, diced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup spinach, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup shredded mozzarella cheese
- 2 eggs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp dried oregano
- Cooking spray or additional olive oil for greasing
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or olive oil.
- In a large bowl, combine cottage cheese, broccoli, bell pepper, zucchini, cherry tomatoes, spinach, and red onion.
- In a separate bowl, whisk together eggs, olive oil, garlic powder, onion powder, black pepper, salt, and oregano.
- Pour the egg mixture over the vegetables and stir until evenly coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Bake for 30–35 minutes, until the top is golden and the center is set.
- Remove from oven and let rest briefly before serving.
Notes
- This bake can be prepared one day ahead and refrigerated before baking.
- Substitute or add vegetables like mushrooms or asparagus as desired.
- Great for meal prep and reheats well.
- Garnish with fresh parsley or basil for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Vegetarian