Homemade McGriddle Muffins Recipe

If you’ve ever loved the sweet-and-savory goodness of a McGriddle from your favorite fast-food spot, you’re going to be thrilled with this homemade version. These Homemade McGriddle Muffins are soft, fluffy pancake muffins filled with savory sausage, perfectly cooked eggs, and gooey cheese. They’re made entirely from scratch with pantry staples, which means no more rushing through drive-thru lines on busy mornings.

Whether you’re looking for a weekend brunch treat, a make-ahead breakfast, or a fun way to feed the family, these muffins hit the sweet spot — literally and figuratively! And the best part? You can customize them to your taste, making them spicier, cheesier, or even lighter with turkey sausage.

Why You’ll Love This Recipe

• Sweet and Savory Combo: Maple-infused pancake muffins paired with sausage, eggs, and cheese create the ultimate flavor balance.
• Make-Ahead Friendly: Bake a batch, refrigerate, or freeze for busy mornings.
• Customizable: Swap in turkey sausage, different cheeses, or add a dash of hot honey for a twist.
• Kid-Approved: Fun, handheld portions make breakfast exciting for little ones.
• No Drive-Thru Needed: Enjoy restaurant-style McGriddles from your own kitchen at a fraction of the cost.

Ingredients Breakdown

This recipe yields 6 homemade McGriddle Muffins, perfect for a small family breakfast or meal prep.

For the Muffins

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

For the Filling

• 6 sausage patties, cooked and slightly flattened
• 6 eggs, scrambled or fried
• 6 slices American cheese

Optional Add-Ins

• Sharp cheddar cheese for stronger flavor
• Turkey sausage for a lighter version
• Drizzle of hot honey for a sweet-spicy twist

Tools & Equipment Needed

• Muffin tin (6-cup capacity)
• Mixing bowls (medium and small)
• Whisk
• Spatula
• Non-stick skillet or frying pan
• Measuring cups and spoons
• Oven

Step-by-Step Instructions

Follow these steps to create the perfect homemade McGriddle Muffins.

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your muffin tin thoroughly with butter or nonstick spray to prevent sticking.

2. Mix Dry Ingredients

In a medium bowl, whisk together:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt

Mix until evenly combined and set aside.

3. Combine Wet Ingredients

In a separate bowl, whisk together:

• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

Make sure the mixture is smooth and well blended.

4. Make the Batter

Pour the wet mixture into the dry ingredients. Gently fold until just combined. Do not overmix — a few lumps are okay. Overmixing will make your muffins tough instead of fluffy.

5. Cook the Sausage

In a skillet over medium heat, cook 6 sausage patties until browned and fully cooked. Drain excess grease and press slightly to flatten for easier layering in the muffin tin.

6. Prepare the Eggs

Scramble or fry 6 eggs according to your preference. Season lightly with salt and pepper if desired.

7. Assemble the Muffins

• Spoon a layer of batter into each muffin cup (about ¼ full).
• Add one cooked sausage patty per muffin.
• Place a portion of egg on top of the sausage.
• Add ½ slice of American cheese per muffin.
• Cover with the remaining batter until the muffin cups are just filled.

8. Bake

Bake for 18–20 minutes, or until muffins are golden brown and puffed. Check doneness with a toothpick — it should come out mostly clean.

9. Serve

Allow muffins to cool slightly before removing from the tin. Serve warm, drizzled with maple syrup if desired, or as is for a perfectly handheld breakfast treat.

Tips & Variations

• Tex-Mex Twist: Add diced jalapeños and pepper jack cheese.
• Sweeter Version: Sprinkle cinnamon sugar on top before baking.
• Healthier Option: Use turkey sausage and whole milk or plant-based milk.
• Cheese Lovers: Swap American cheese for sharp cheddar or mozzarella for extra gooeyness.
• Make-Ahead: Muffins can be baked in advance, refrigerated up to 4 days, or frozen individually for up to 2 months.

Flavor Profile & Pairings

These muffins are a delightful sweet-and-savory breakfast fusion. The maple syrup in the muffin base balances perfectly with the savory sausage and creamy cheese. The eggs add a soft, custardy texture, while the muffins themselves remain light and fluffy.

Side dishes: Pair with fresh fruit, yogurt, or a simple green salad for a well-rounded breakfast or brunch.

Nutritional Overview (Per Muffin)

Nutrient	Amount
Calories	320
Protein	14g
Carbohydrates	28g
Fat	16g
Fiber	1g

Dietary notes: Contains gluten, dairy, and eggs. Can be adapted for lower fat or dairy-free diets with substitutions.

Make-Ahead & Meal Prep Tips

• Refrigerator Storage: Place cooled muffins in an airtight container; they will last up to 4 days.
• Freezing: Wrap each muffin individually in plastic wrap or foil, then store in a freezer-safe bag for up to 2 months.
• Reheating: Microwave frozen muffins for 30–45 seconds, or warm in a 350°F oven for 10 minutes.

Frequently Asked Questions

Q: Can I make these muffins without eggs?
A: You can substitute eggs with a flax or chia egg (1 tbsp ground flax/chia + 3 tbsp water per egg) for a vegan option.

Q: Can I use store-bought pancakes instead of making muffins from scratch?
A: Homemade batter provides better structure and flavor. Using pre-made pancakes will alter texture but can work in a pinch.

Q: Can I freeze these muffins?
A: Yes! Wrap individually and freeze for up to 2 months. Reheat in microwave or oven before serving.

Q: Can I use other types of cheese?
A: Absolutely! Cheddar, mozzarella, pepper jack, or a mix work well.

Q: Can I make a larger batch?
A: Simply double or triple the ingredients and bake in multiple muffin tins. Cooking time may increase slightly.

Cooking Timeline (at a Glance)

Step	Time
Prep Ingredients	15 minutes
Cook Sausage & Eggs	10 minutes
Assemble Muffins	5 minutes
Bake	18–20 minutes
Cool & Serve	5 minutes

Serving Suggestions

• Stack 2 muffins with extra syrup for an indulgent breakfast.
• Serve with a side of fresh berries or a fruit salad.
• Add a drizzle of hot honey for a sweet-spicy surprise.

Recipe Variations

1. Tex-Mex McGriddle Muffins: Jalapeños + pepper jack cheese.
2. Sweet Cinnamon Twist: Sprinkle cinnamon sugar on the top before baking.
3. Turkey & Veggie: Use turkey sausage and add finely chopped spinach or bell peppers.
4. Cheese Explosion: Use a combination of American, cheddar, and mozzarella for ultra-cheesy muffins.

Ingredient Spotlight

Maple Syrup: Provides the signature McGriddle sweetness. Use pure maple syrup for the best flavor.

Sausage Patties: Adds savory richness. Cooking them well and flattening slightly ensures even layering.

Cheese: Melts beautifully inside the muffins. American cheese gives the classic taste, while sharp cheddar adds a punch.

Pro Cooking Tips

• Don’t overmix batter — lumps are okay. Overmixing leads to dense muffins.
• Flatten sausage patties slightly to fit perfectly in the muffin cups.
• Grease muffin tins well to ensure easy release.
• Let muffins cool slightly before removing from the tin to avoid breaking.

Storage & Freezing Guide

• Refrigerator: 4 days in airtight container.
• Freezer: Wrap individually; store in freezer-safe bag for 2 months.
• Reheating: Microwave 30–45 seconds or oven 350°F 10 minutes. Avoid overheating, which can dry muffins.

Expanded Conclusion

These Homemade McGriddle Muffins are a true breakfast game-changer. Sweet, savory, and irresistibly fluffy, they bring the fast-food favorite right into your kitchen — with the bonus of customization and quality ingredients. Perfect for family breakfasts, meal prep, or weekend brunches, they’re sure to become a favorite in your home.

Give them a try, stack them high, drizzle with syrup, and watch everyone fall in love with this easy, delicious breakfast treat. Don’t forget to share this recipe with friends and family, and come back for more comforting, homemade recipes!

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