Ingredients
Scale
-
- For the Muffins:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 2 tbsp maple syrup
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- For the Filling:
- 6 sausage patties, cooked and flattened
- 6 eggs, scrambled or fried
- 6 slices American cheese
- Optional Add-ins:
- Sharp cheddar cheese
- Turkey sausage
- Drizzle of hot honey
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and maple syrup. Stir until just combined (do not overmix).
- Cook sausage patties until browned. Drain grease and flatten slightly.
- Scramble or fry eggs to your preference.
- Spoon a layer of batter into each muffin cup.
- Add a sausage patty, a portion of egg, and half a slice of cheese.
- Cover with additional batter until just filled.
- Bake for 18–20 minutes, until muffins are golden brown and puffed.
- Let cool slightly before serving.
Notes
- Grease muffin tin well to prevent sticking.
- Add diced jalapeños and pepper jack cheese for a Tex-Mex twist.
- Sprinkle cinnamon sugar on top for a sweeter version.
- Store in the fridge up to 4 days or freeze individually for 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American