Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the sauce by whisking together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook 2–3 minutes per side until pink and curled.
- Pour sauce over shrimp and let it bubble and thicken for about 2 minutes, coating shrimp in glaze.
- Steam or sauté broccoli until tender.
- Build bowls by scooping rice or quinoa, topping with glazed shrimp, broccoli, green onions, and optional sesame seeds or red pepper flakes.
Notes
- Dairy-free and can be made gluten-free using tamari.
- Pre-cooked shrimp can be used; reduce cooking time to just heat through.
- Optional additions: shredded carrots, edamame, or sliced bell peppers for more veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired