Ingredients
Scale
- 2 chicken breasts, cooked and diced
- 1/4 cup honey garlic sauce
- 1/4 cup buffalo wing sauce or plain hot sauce
- 2 heads romaine lettuce, chopped and washed
- 3–6 tbsp ranch dressing or preferred dressing
- 1/2 medium red onion, diced
- 1 large red bell pepper, diced
- 1/2 large cucumber, diced
- Shredded cheese (optional)
Instructions
- In a small bowl, toss cooked diced chicken with honey garlic sauce and buffalo wing sauce until fully coated.
- In a large bowl, toss chopped romaine with dressing.
- Divide salad onto two plates or bowls. Top with diced red onion, bell pepper, cucumber, optional cheese, and the honey hot chicken.
- Serve immediately.
Notes
- Use homemade honey garlic and buffalo sauces for best flavor.
- Any chicken variety works, including tenders, thighs, roasted, or leftover poultry.
- Make vegan by substituting crispy tofu, vegan dressing, and omitting cheese.
- Salad can be used as a sandwich filling in a wrap or hoagie roll.
- Adjust hot sauce to desired spice level.
- For make-ahead prep, store ingredients separately and assemble before eating.
- Teriyaki sauce can substitute honey garlic sauce if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Main Course, Salad
- Method: No-Cook / Quick Prep
- Cuisine: American