Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather ingredients and chop vegetables.
- Pat chicken dry, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5–6 minutes per side until golden brown and cooked through.
- In a small bowl, mix hot honey with soy sauce and lime juice; add to the pan.
- Toss in vegetables during the last few minutes of cooking until tender yet crisp.
- Serve chicken over rice or quinoa and drizzle with extra sauce.
Notes
- Adjust the heat level by adding extra hot honey or sriracha.
- Prep chicken ahead of time to save minutes on busy weeknights.
- Top with sesame seeds, fresh cilantro, or scallions for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American