Indulge in Creamy Lobster & Scallop Chowder Delight – Rich and Comforting Seafood Soup

Creamy Lobster & Scallop Chowder Delight is the ultimate indulgence for seafood lovers. This luxurious chowder combines tender lobster meat and sweet sea scallops in a creamy broth with potatoes, celery, onions, and aromatic herbs. Ready in just 45 minutes, this chowder delivers restaurant-quality flavors at home. Each spoonful offers a silky, hearty texture, rich seafood flavor, and just the right balance of creaminess and seasoning. Perfect as a comforting dinner or a special occasion dish, this chowder is naturally gluten-free and elegant enough to impress guests while still being easy to prepare.

Introduction

There’s something timeless about a bowl of creamy seafood chowder. Lobster and scallops bring natural sweetness and delicate flavor, while potatoes add body and creaminess. In this recipe, the combination of heavy cream and seafood stock creates a smooth, comforting base, enriched by aromatic sautéed onions, celery, garlic, and thyme.

Creamy Lobster & Scallop Chowder Delight is ideal for seafood enthusiasts seeking a hearty, elegant dish without complicated steps. The chowder’s rich texture and balanced seasoning make it perfect for cozy dinners, festive meals, or even a special treat on a weeknight. With fresh seafood, aromatic vegetables, and a touch of parsley, this chowder is as visually appealing as it is satisfying.

Why You’ll Love This Recipe

• Rich and creamy texture – Smooth, velvety broth coats every bite.
• Seafood-forward – Lobster and scallops provide tender, flavorful protein.
• Quick and easy – Ready in just 45 minutes.
• Gluten-free – Naturally suitable for gluten-sensitive diets.
• Elegant presentation – Garnished with parsley, perfect for dinner parties.
• Hearty and comforting – Potatoes and cream make it filling without heavy effort.

Ingredients Breakdown

Yield: 6 servings
Total Time: 45 minutes
Cuisine: American
Method: Stovetop

• 1 pound fresh lobster meat, chopped – Sweet, tender seafood centerpiece.
• 1 pound sea scallops, cleaned and quartered – Adds delicate flavor and silky texture.
• 4 cups seafood stock – Forms the savory, flavorful base.
• 2 cups heavy cream – Provides richness and smoothness.
• 1 medium onion, diced – Aromatic base for flavor.
• 2 cloves garlic, minced – Adds depth and subtle warmth.
• 2 medium potatoes, peeled and diced – Thickens the chowder naturally.
• 2 celery stalks, chopped – Adds freshness and texture.
• 1 teaspoon thyme – Herbaceous note to enhance seafood flavor.
• Salt and pepper to taste – Essential seasoning.
• Fresh parsley for garnish – Brightens and visually enhances the chowder.

All ingredient measurements are precise and should be followed for the perfect balance of flavors and textures.

Tools & Equipment Needed

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Small bowl for garnishing parsley

Step-by-Step Instructions

1. Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 chopped celery stalks. Sauté until translucent.

2. Add Garlic and Herbs

Stir in 2 minced garlic cloves and 1 teaspoon thyme; cook for 1 minute until fragrant.

3. Cook Potatoes

Add 2 peeled and diced potatoes to the pot and pour in 4 cups seafood stock. Bring to a gentle boil, then reduce heat and simmer 15 minutes until potatoes are tender.

4. Incorporate Cream

Stir in 2 cups heavy cream to create a smooth, creamy base.

5. Add Seafood

Fold in 1 pound chopped lobster meat and 1 pound quartered scallops. Cook for 5 minutes, stirring gently, until seafood is opaque and tender.

6. Season and Serve

Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.

Tips & Variations

• Seafood Options: Substitute or add shrimp or crab for variety.
• Spice Level: Add a pinch of cayenne or smoked paprika for mild heat.
• Potato Texture: For a thicker chowder, mash some of the cooked potatoes before adding cream.
• Make It Ahead: Prepare the base (potatoes, onions, celery, stock) ahead and add seafood at the last moment for best texture.
• Serving Suggestions: Serve with crusty bread, oyster crackers, or over rice for a complete meal.

Flavor Profile

• Lobster & Scallops: Sweet, tender, and delicate.
• Broth: Silky and creamy with rich seafood undertones.
• Aromatics: Onion, celery, and garlic create depth and warmth.
• Herbs: Thyme adds subtle earthiness without overpowering seafood.
• Potatoes: Provide body, creaminess, and bite.

The chowder balances richness with freshness, offering comforting texture and nuanced flavor in every spoonful.

Nutritional Overview (Per Serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 20g
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg
• Cholesterol: 90mg

Dietary Notes: Gluten-free, high-protein, rich in healthy fats.

Make-Ahead & Meal Prep Tips

• Prep Ahead: Chop vegetables and potatoes in advance.
• Storage: Refrigerate in airtight container for up to 2 days.
• Reheating: Gently reheat on stovetop over low-medium heat to maintain creamy texture and prevent seafood from overcooking.

FAQs

Can I use frozen seafood?

Yes, but thaw completely before adding to the chowder to avoid excess liquid and uneven cooking.

Can I make this chowder dairy-free?

Substitute heavy cream with coconut milk or unsweetened plant-based cream, though flavor will slightly differ.

Can I freeze this chowder?

Freezing is not recommended as seafood can become rubbery; the base (potatoes and stock) can be frozen separately.

How do I keep the scallops tender?

Cook scallops just until opaque, about 5 minutes, to avoid rubbery texture.

Can I make this chowder spicy?

Yes, add a pinch of cayenne or smoked paprika to taste.

Cooking Timeline

Task	Time
Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes
Servings	6

Serving Suggestions

• Garnish with fresh parsley and a sprinkle of black pepper.
• Serve with crusty bread or oyster crackers for dipping.
• Present in soup bowls with a drizzle of cream for visual appeal.

Recipe Variations

1. Extra Seafood: Add shrimp or crab for a more robust seafood flavor.
2. Spicy Chowder: Add cayenne pepper or smoked paprika for heat.
3. Thickened Chowder: Mash some potatoes before adding cream to enhance texture.
4. Herb-Enhanced: Add fresh dill or tarragon alongside parsley for a new flavor layer.

Ingredient Spotlight

Lobster & Scallops

Fresh seafood is essential for rich, sweet flavor. Avoid overcooking to maintain tenderness.

Heavy Cream

Creates the luxurious, silky texture that distinguishes chowder from a soup. Blend gradually with stock for even consistency.

Thyme

A subtle herb that complements seafood without overpowering delicate flavors.

Pro Cooking Tips

• Sauté aromatics first to develop deep flavor.
• Add cream after potatoes are tender to prevent curdling.
• Fold seafood gently to preserve texture.
• Simmer gently; high heat can toughen lobster and scallops.

Storage & Freezing Guide

Refrigerator

Store in an airtight container for up to 2 days.

Freezer

Not recommended due to delicate seafood.

Reheating

Warm gently on stovetop; avoid microwave for best texture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	450
Protein	25g
Carbs	20g
Fat	30g
Fiber	2g

Dietary Notes: Gluten-free, high-protein, rich and creamy seafood chowder.

Expanded Conclusion

Creamy Lobster & Scallop Chowder Delight is the perfect balance of luxury and comfort. Rich, velvety, and packed with tender seafood, this chowder is ideal for seafood lovers craving a hearty yet elegant meal. With minimal prep and straightforward stovetop cooking, it’s perfect for weeknight dinners or special occasions. Serve it warm, savor the sweet lobster and scallops, and enjoy the creamy, flavorful broth that will make every bite memorable.

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