Some recipes are comfort food at its finest, and this Crockpot Creamy Broccoli Cheddar Chicken Delight is one of them. Imagine tender, juicy chicken breasts bathed in a rich, cheesy sauce with vibrant broccoli florets the kind of dish that makes the house smell amazing and everyone rush to the table. It’s creamy, cheesy, and totally indulgent, yet simple enough for a busy weeknight.
This recipe is inspired by the classic combination of broccoli and cheddar that we all know and love, but with the ease of a slow cooker. You don’t have to hover over the stove or worry about overcooking the chicken. Everything cooks together slowly, blending flavors perfectly and giving you a hands-off dinner solution that tastes like it came from a gourmet kitchen.
Perfect for family dinners, meal prep, or cozy nights in, this dish is as visually appealing as it is flavorful. The golden, cheesy top, tender chicken, and bright green broccoli make every bite irresistible.
PrintIrresistible Crockpot Creamy Broccoli Cheddar Chicken Delight
Savor the irresistible creamy broccoli cheddar chicken delight slow-cooked to perfection in your crockpot for a comforting, flavor-packed meal.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs chicken breast
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 can condensed cream soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place chicken breasts in the slow cooker evenly.
- Pour in condensed cream soup and spread evenly.
- Add broccoli florets on top of the chicken.
- Season with garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth and combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred chicken in crockpot and stir in shredded cheddar cheese until melted and creamy.
- Garnish as desired and serve warm.
Notes
- Ensure broccoli is evenly distributed for tender results.
- Shredded cheddar cheese can be adjusted for creaminess preference.
- Leftovers can be stored in the fridge for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Why You’ll Love This Recipe
- Effortless cooking: Just toss the ingredients in the crockpot and let it do the work.
- Creamy, cheesy comfort: A rich, velvety sauce envelops tender chicken and broccoli.
- Family-friendly: Kids and adults alike love the combination of cheddar and chicken.
- Customizable: Easy to adjust seasonings, cheese, or even swap in different vegetables.
- Meal-prep friendly: Reheats beautifully for lunches or dinners during the week.
FOR MORE RECIPES:
- Crock Pot Chicken Pot Pie
- Shrimp Caesar Salad
- Cheesy French Onion Meatballs
- Creamy Rotel Pasta & Ground Beef
- Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
- Creamy Chicken Broccoli Alfredo Pasta Recipe
Ingredients Breakdown
This recipe makes about 6 servings.
Protein
- 2 lbs chicken breast – Boneless, skinless chicken breasts work best for tender, juicy meat.
Vegetables
- 4 cups broccoli florets – Fresh or frozen, these add color, nutrition, and texture.
Cheese & Creaminess
- 2 cups shredded cheddar cheese – Sharp cheddar gives maximum flavor, but mild cheddar or a mix works too.
- 1 can condensed cream soup – Adds creaminess and savory flavor (cream of chicken, mushroom, or celery all work).
Seasonings
- 1 teaspoon garlic powder – Adds depth and flavor.
- 1 teaspoon onion powder – Enhances savory taste.
- Salt and pepper to taste – Essential for seasoning.
Liquids
- 1 cup chicken broth – Keeps the chicken moist and helps create a silky sauce.
Tools & Equipment Needed
- Slow cooker (6-quart recommended)
- Cutting board & sharp knife
- Mixing spoon or spatula
- Measuring cups & spoons
- Cheese grater (if shredding cheese from a block)
- Serving ladle
Step-by-Step Instructions
- Prepare the chicken
- Trim any excess fat from the chicken breasts and season with salt, pepper, garlic powder, and onion powder.
- Layer the crockpot
- Place the chicken breasts at the bottom of the crockpot. Pour the chicken broth over the chicken.
- Add the creaminess
- Stir in the condensed cream soup, ensuring the chicken is coated evenly.
- Add the broccoli
- Place the broccoli florets on top of the chicken and creamy mixture.
- Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the broccoli is tender.
- Add the cheese
- About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover and allow it to melt completely.
- Serve
- Gently stir the chicken, broccoli, and cheese together for a creamy, cohesive dish. Serve hot, optionally over rice, pasta, or with a side of crusty bread.
Tips & Variations
- Vegetable swaps: Swap broccoli for cauliflower or a mix of broccoli and carrots.
- Extra cheesy: Add an additional ½ cup of cheese for a richer dish.
- Make it spicy: Add a pinch of cayenne pepper or red pepper flakes.
- Dairy-free option: Use a dairy-free cream soup and cheese alternative.
- Protein swaps: Chicken thighs can be used for more flavor and juiciness.
Flavor Profile & Pairings
This dish is:
- Creamy and cheesy: The sauce clings to each bite of chicken and broccoli.
- Savory and aromatic: Garlic and onion powder enhance the flavors without overpowering.
- Comforting and hearty: Perfect for cold evenings or family dinners.
Drink Pairings
- Wine: Chardonnay or a light Pinot Noir pairs nicely with the creamy texture.
- Beer: Light ales or wheat beers balance the richness.
- Non-alcoholic: Sparkling water with lemon or a crisp iced tea complements the flavors.
Side Dish Pairings
- Steamed rice or buttered noodles
- Fresh green salad for contrast
- Garlic bread or dinner rolls
Nutritional Overview (Estimated per serving)
- Calories: ~450
- Protein: 38g
- Carbohydrates: 10g
- Fat: 28g
- Fiber: 2g
This recipe is high in protein and moderately low in carbs. Adjust cheese or cream amounts for a lighter version.
Make-Ahead & Meal Prep Tips
- Prep ahead: Chop broccoli and measure seasonings the day before.
- Meal prep: Cook in advance and portion into containers for 3–4 days.
- Reheating: Warm in the microwave or on the stovetop. Add a splash of chicken broth to loosen the sauce if needed.
FAQs
1. Can I use frozen chicken breasts?
Yes, but adjust cooking time slightly. Ensure chicken is fully thawed for even cooking.
2. Can I add more vegetables?
Absolutely! Peas, carrots, or cauliflower all pair well.
3. Can I skip the condensed soup?
Yes, use ¾ cup heavy cream and ¼ cup flour as a thickening base for a homemade creamy sauce.
4. Can I make this keto-friendly?
Yes, serve it without rice or pasta for a low-carb option.
5. Can I freeze leftovers?
Freeze cooked chicken and broccoli in airtight containers for up to 2 months. Add cheese fresh after reheating for best results.
Cooking Timeline (At a Glance)
Step | Task | Time |
---|---|---|
1 | Prep chicken & broccoli | 10 min |
2 | Layer crockpot | 5 min |
3 | Slow cook | 6–7 hrs (low) / 3–4 hrs (high) |
4 | Add cheese | 15 min |
5 | Serve | 5 min |
Serving Suggestions
- Serve over a bed of buttered rice for a complete meal.
- Spoon over pasta or egg noodles for a cheesy casserole-style dinner.
- Plate in individual bowls for cozy, family-style servings.
Recipe Variations
- Broccoli Cheddar Chicken Casserole: Bake the slow cooker mixture in a casserole dish topped with breadcrumbs for a crunchy topping.
- Spicy Cheddar Chicken Delight: Add diced jalapeños or a dash of hot sauce to the sauce for a subtle heat.
- Chicken Broccoli Alfredo: Stir in cooked fettuccine noodles for a pasta-inspired comfort dish.
Ingredient Spotlight: Broccoli
Broccoli isn’t just colorful—it adds nutrition and texture.
- Best type: Fresh florets for crunch, frozen for convenience.
- Storage: Keep fresh broccoli in a plastic bag in the fridge for up to 5 days.
- Cooking tip: Don’t overcook—soft but still vibrant green is ideal.
Pro Cooking Tips
- Layering matters: Chicken at the bottom ensures even cooking.
- Cheese last: Adding cheese too early can make it oily.
- Thicken sauce: If too thin, stir in 1–2 tablespoons cornstarch mixed with water 30 minutes before serving.
- Serve immediately: Dish is best fresh out of the slow cooker for creamy texture.
Storage & Freezing Guide
- Fridge: Store leftovers in airtight containers for up to 4 days.
- Freezer: Freeze filling (without cheese) in portions for up to 2 months.
- Reheating: Microwave or stovetop, adding a splash of broth to loosen sauce if needed.
Nutrition Estimate Table (Per Serving)
Calories | Protein | Carbs | Fat | Fiber |
---|---|---|---|---|
450 | 38g | 10g | 28g | 2g |
Dietary notes: Gluten-free if condensed soup is GF. Can adapt to dairy-free with suitable substitutes.
Conclusion
This Crockpot Creamy Broccoli Cheddar Chicken Delight is everything a comfort meal should be creamy, cheesy, and packed with flavor. Juicy chicken, tender broccoli, and a cheesy, savory sauce come together effortlessly in your slow cooker, making it perfect for busy nights, family dinners, or meal prep.
Once you try this recipe, you’ll have a new weeknight favorite that’s as delicious as it is easy. Cozy, indulgent, and irresistible this dish hits all the right notes every time.