Ingredients
Scale
- 2 lbs chicken breast
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 can condensed cream soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place chicken breasts in the slow cooker evenly.
- Pour in condensed cream soup and spread evenly.
- Add broccoli florets on top of the chicken.
- Season with garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth and combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred chicken in crockpot and stir in shredded cheddar cheese until melted and creamy.
- Garnish as desired and serve warm.
Notes
- Ensure broccoli is evenly distributed for tender results.
- Shredded cheddar cheese can be adjusted for creaminess preference.
- Leftovers can be stored in the fridge for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American