Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and sauté for about one minute until fragrant.
- Add protein (chicken or shrimp) and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for shrimp).
- Add bell peppers, broccoli, and carrots; stir-fry for 2 minutes until slightly tender yet crisp.
- Add cooked noodles, soy sauce, and brown sugar; toss until well combined and heated through.
Notes
- Use wide rice noodles for authentic texture.
- Adjust soy sauce or sugar to taste for balance.
- Substitute vegetables based on preference.
- Cook shrimp last if using to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai