Ingredients
Scale
- Ingredients for Parmesan Crusted Chicken:
- 1 1/2 lb chicken breast (2 large), patted dry
- 1 Tbsp olive oil, to sauté
- 1 Tbsp parsley, to garnish (optional)
- 1/2 lemon, sliced for garnish (optional)
- For the Egg Mixture:
- 2 large eggs
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- For the Parmesan Breading Mixture:
- 1 cup Parmesan cheese, grated
- 3 Tbsp all-purpose flour
- Ingredients for Lemon Butter Sauce:
- 8 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Instructions
- Cut the chicken breasts in half lengthwise and lightly pound with a meat mallet until even in thickness.
- In one bowl, whisk together all ingredients for the egg mixture. In another bowl, combine the parmesan breading ingredients.
- Dip each piece of chicken into the egg mixture, then dredge in the parmesan mixture, allowing excess to fall off.
- Heat enough oil in a large non-stick skillet to cover the bottom. Once hot, add the chicken and cook for 4–5 minutes per side, until crispy, golden, and cooked through to 165°F. Reduce heat if browning too quickly.
- Meanwhile, in a separate saucepan, melt the butter with garlic until fragrant. Add chicken broth, lemon juice, and black pepper, and simmer for about 2 minutes.
- Pour the lemon butter sauce over the cooked chicken, turning to coat. Garnish with lemon slices and parsley if desired, and serve immediately.
Notes
- Use freshly grated Parmesan for best flavor and crispiness.
- Do not overcrowd the skillet to ensure even browning.
- Serve with pasta, rice, or roasted vegetables to soak up the sauce.
- Prep Time: 18 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American